Position Title: FT Bakery Worker Reports To: Department Supervisor/Manager on Duty
Bakery worker is an entry level role. The individual is expected to oversee the products as well as prepare them for baking, packaging and/or shipping.
Prepare products for distributions (may include: wrapping, packaging, shipping)
Bakery workers have to ensure that the right amount of English muffin packages is placed on a shipping tray. Thereafter, shipping trays are lifted and stacked on the top of each other by the bakery workers to make a tower of 14 trays.
Check product quality and adjust as necessary
Bakery workers have to ensure that the products that look out of spec are removed from the line and thrown in the waste bin.
Clean and sanitize machinery, equipment and main processing area
Bakery workers are responsible for: picking up waste product from the floor using the broom and other cleaning tools; emptying the waste bin by pushing it to the waste area; sanitizing the machines using sanitation tools.
Rotation through above positions during the shift
Other duties as assigned
Hot and humid environment
Production line is highly automated. All workers must follow safe work practices and wear protective equipment.
Employees may be required to lift up to 40 pounds
Standing for long periods of time, as well as walking, pushing, pulling, bending, and twisting will be required.
The bakery operates 24 hours a day, seven days a week. Employees might be asked to work days, afternoons or night shifts. REQUIRED SKILLS AND KNOWLEDGE:
Grade 12 education
Ability to read and understand written instructions and/or specifications as well as ability to understand directions verbally
Have solid numerical skills
Ability to work 8 hour shifts and weekends
Ability to perform routine tasks for extended periods of time yet remain alert and flexible
Have the mechanical aptitude to maintain equipment and troubleshoot problems
Be punctual, reliable and flexible
Work safety, wear PPE and follow personal hygiene rules
Ability to work alone and in a team
Have good health and stamina
Be able to follow GMP & Food Safety regulations Clean and sanitize machinery, equipment and main processing area
Please note all offers of employment at Bimbo Canada are conditional upon the successful completion of a pre-hire background check. This may include anything up to and including a criminal history check, reference checks and/or credit check. Bimbo Canada is an equal opportunity employer that embraces diversity in the workplace and encourages applications from qualified women, men, visible minorities, aboriginal peoples and persons with disabilities. We welcome applications from all interested individuals; however, only those candidates selected for an interview will be contacted.
Job seekers with disabilities who require accommodation during the recruitment process or would like more details about accessibility should contact Canada Bread Accessibility at CB_Accessibility@grupobimbo.com. Please note that all applicants that will be considered for this role must be double vaccinated for COVID-19. Successful candidates will also be required to provide proof of their vaccination status during the recruitment process