Bimbo Canada, an independent business unit of Grupo Bimbo (the largest baking company in the world) is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster’s®, Villaggio®, & POM® just to name a few. The company operates 16 bakeries, 15 distribution centres and 191 depots across the country and employ more than 4,200 associates from coast to coast. It seeks to create value by leading innovation in products and service delivery in the bakery industry, enhancing distribution services and processes, and continuing to grow premium white and whole grain breads, tortillas, bagels, rye, buns, and rolls.
This individual must demonstrate Grupo Bimbo Beliefs, have strong interpersonal, administrative and communication skills, and a strong customer service orientation. We depend on the Merchandiser to merchandise Bimbo Canada baked goods on time to fulfill customers’ exact expectations and providing superior customer service.
Specification: Shift: Morning Hours: 3 hours per day Days off: Wednesday and Sunday
This individual will:
Sign in at the customer service counter to obtain vendor badge 2-locate duty manager to make introduction and acknowledge the merchandising service is about to begin
go to the receiving area to obtain empty bread trays in order to place the outdated product that’s about to be pulled from the mainline and off shelf displays.
merchandiser is first to service the mainline bread shelf by pulling outdated product from the shelf by color bread tag, Orange tag on Wednesday and Yellow Tag Sunday. Merchandiser must ensure no product is left on the shelf with less than 2 days on the bread tag. Merchandiser is to service all off shelf displays in the store that support CB products.
merchandiser is to go to the receiving area of the store to locate our back stock of product and bring the appropriate amount of stock to the mainline counter.
service the mainline counter by rotating product to ensure newer product is behind older product, first in first out principal.
stock shelves to ensure product is placed in the correct location by following shelf tags / product description / planogram.
bring empty bread trays back to the receiving room and place them in the CB designated area ensuring the bread trays are placed in a criss cross pattern one on top of the other no more than 24 trays in a pile.
review conditions with the duty manager prior to leaving the account and address any further customer concerns at that time.
sign out of the account at the customer service counter and return the vendor badge.
Route Sales Rep Personnel should have and/or develop in a timely fashion:
G driver license is required to operate most vehicles.
Self-motivated, with good communication and strong customer service orientation.
Knowledge of sales, merchandising, inventory control management.