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Production Supervisor

Toronto, ON · Manufacturing

POSITION TITLE: Production Supervisor 

REPORTS TO: Production Manager 

LOCATION: Ontario 


This position is responsible for providing direction and leadership to hourly associates,  requires a hands-on individual responsible for health & safety, productivity, yields,  equipment operation, training, quality and continuous improvement through initiative and  guidance of our Lean Manufacturing Program. 


  • Take initiative and exercise timely and good judgment in the day-to-day business  decisions and activities. 
  • Develop, lead and coach employees through effective training and recognition.  Direct hourly associates for the efficient operation of the facility. 
  • Drive key performance indicators for area of responsibility (i.e. line speeds,  efficiency, waste, labor costs, compliance to schedule, etc.). 
  • Keep updated on performance measurements, and apply corrective actions where  necessary. 
  • Work in partnership with the Maintenance department to assist in prevention /  rectification of breakdowns. 
  • Learn, develop and exhibit behaviours consistent with Grupo Bimbo (GB) leadership  values. 
  • Document and maintain accurate records with respect to employee performance,  product quality, daily reconciliation, health and safety, and payroll.  
  • Adhere to Company and AIB standards. Apply as necessary, employee handbook,  and hiring processes. 
  • Provide performance management counseling and/or progressive discipline in a  timely fashion manner. 
  • Play a key role in the development and maintenance of a safety culture.  ∙ Ensure effective implementation and maintenance of the Company's safety program  by utilizing best practices in safety leadership (orientation, training, observation,  correction, positive reinforcement).  
  • Involvement in safety audits, identification of hazards and corrections, and other  preventative approaches. 
  • Execute accident investigations in a timely and accurate fashion, and carry out any  follow up required as a result of the investigation. 
  • Active involvement and leadership in the implementation and execution of  continuous improvement initiatives
  • Work in partnership with the Quality Assurance department to prevent and resolve  any quality issues. Ensure adherence to all quality requirements including GMP’s,  HACCP, SOP’s, specifications etc. 
  • Flexible, capable and willing to be “hands-on” to perform any other technical or  production-related tasks, as the circumstances may require 


  • University degree or diploma 
  • 2-3 years of experience in a food processing or manufacturing related industry ∙ Formal technical baking education preferred (AIB)
  • Willing to continuously learn and embrace change 
  • Effective communication skills for training and leading associates in a multi-cultural  environment 
  • Must have a flexible schedule in order to work shifts as well as weekends ∙ Proficient computer skills (Outlook, Excel, Word) and problem-solving aptitude ∙ Results-oriented team player 
  • Knowledge of health and safety standards, regulations, supervisory responsibilities  and best practices 
  • Demonstrated ability to schedule hourly associates and production shifts within a  multi-shift environment 
  • Minimum of 2 years’ supervisory experience

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