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Sanitation Supervisor

Etobicoke, ON · Manufacturing
Job Responsibilities::
  • Maintaining facility MCS (Master Cleaning Schedule) frequent reviewing and updating tasks based on internal and external audit findings.
  • Supervising and assigning daily tasks of crew in accordance with training and staffing levels
  • Strategic planning to improve efficiency and overall job flow and sanitation effectiveness
  • Train and uphold the seven steps of sanitation through the sanitation team
  • Insure safe and hygienic practices are executed following all OHS (Occupational Health & Safety) compliance policies and GMPs.
  • Training of the sanitation team to ensure clear communication and understanding of the job requirements
  • Execution of rotational work to ensure timely, efficient and effective execution
  • Selection and purchasing of appropriate sanitation chemicals and equipment
  • Completes appropriate documentation to identify all tasks completed, or required future actions
  • Effectively provide feedback to employees regarding positive work performance and opportunities for improvement
  • Give written disciplinary actions as necessary
  • Performs other duties as assigned
  • Enforce safety rules and regulations including use of personal protective equipment and material handling
  • Ability to receive and provide training and facilitate employee growth and advancement
  • Enforce GMP’s and Food Safety guidelines, including maintaining an orderly and clean work area
  • Comprehension of impact of his/her job on team productivity and plant profitability, maintains high level of personal productivity and drive work process improvements
  • Monitor, complete, and maintain efficient and accurate paperwork

Work Experience Requirements:
  • Associates degree or equivalent sanitation experience
  • Safety and sanitation certifications preferred
  • Experience with Sanitation program software (Kleanz) preferred
  • Leadership experience in the fresh and frozen produce industry under HACCP, CFIA, SQF
  • 1-3 years of food manufacturing/processing, production or sanitation experience
  • Knowledge of sanitation in a bakery preferred
  • Completion of documentation to meet company SSOP’s and regulatory requirements
  • Excellent communication skills
  • Must be able to work on weekend and rotation shifts as needed.
Skills:
  • Ability to maintain effective working relationships with personnel and peers
  • Ability to self-start and to work with minimal supervision
  • Strong verbal and written communication skills
  • Computer skills required are basic Microsoft applications

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