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Line Operator - Full-Time, Hourly - Etobicoke

Etobicoke, Ontario
Work where you live! This is your chance to work locally and make a positive impact right within your community. Not only do we pride ourselves in Nourishing a Better world through sustainable, highly productive and deeply humane values, but we care first and foremost in the well-being of our associates. We value the person first, and our associate’s safety is #1. Working for Bimbo Bakehouse, you will be provided with hands on training in order to possess the skills required to perform your duties safely, and efficiently. At Bimbo Bakehouse, We Value the Person and follow our Golden Rule by treating everyone with Respect, Fairness, Trust and Care.

WHY WORK FOR US?
Bimbo Bakehouse (BBI) is a leader in the baking industry, known for its category leading brands, innovative products, freshness, and quality. We are the largest North American supplier of frozen, par-baked products to the retail, in-store bakeries and food service channels. BBU is the frozen division of Grupo Bimbo, the world’s largest baking company.

WHAT ARE WE LOOKING FOR?
We are looking for someone who possesses an eye for detail, is not afraid of physically demanding tasks, and values safety as your number one priority. Our facility operates 24/7, so being flexible and adaptive with an open schedule is vital.

Job Title: Line Operator
Location: 271 Attwell Drive, Etobicoke M9W 5B9
Shift: 11:00PM – 7:30AM (Sunday – Thursday)
Wage: $21.74/Hour


RESPONSIBILITIES AND SKILLS:
  • Understands, reads, and executes the production schedule
  • Coordinate, organize and assign tasks to shapers working on the line
  • Verify floor batch time to ensure that dough is ready to be shaped
  • Set and verify the process line control parameters are to standard
  • Place dough into the machine in a timely manner to ensure the line will run efficiently
  • Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity
  • Accurately records information on production documents, including but not limited to quantity produced and waste sheets
  • Ensures mechanical line moving parts are functioning as expected. Report malfunctioning or potential mechanical failures to supervisor
  • Continually communicate with Supervisors, Leads and Oven Leads on dough condition and quantity
  • Comprehends and adheres to operational and safety features of the makeup line
  • Responsible for keeping assigned work area clean and tidy at all times and report any potential contamination and/or violations to a Supervisor immediately
QUALIFICATIONS:
  • Consistently demonstrate the skill and ability to efficiently run operations lines
  • Good communication skills and a team player
  • Good understanding of dough types and varieties
  • Ability to perform basic mathematical functions
Working Conditions:
  • Fast-paced production facility
  • Warm and humid working environment
  • Cold environment in freezer section
Physical Requirement:
  • Repetitive tasks and extended periods of standing, pushing and/or pulling
  • Heavy lifting of products up to 40lbs
ADDITIONAL PERKS:
  • Comprehensive and Flexible Company Benefits Plan 
  • Career Growth
  • Associate Rewards and Recognition Program
  • Safety Boot Reimbursement 
  • Annual Company Sponsored Appreciation Events 
  • Associate Discount Program for Major Vendors 

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