Bimbo Canada, an independent business unit of Grupo Bimbo (the largest baking company in the world) is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster’s®, Villaggio®, & POM® just to name a few. The company operates 16 bakeries, 15 distribution centres and 191 depots across the country and employ more than 4,200 associates from coast to coast. It seeks to create value by leading innovation in products and service delivery in the bakery industry, enhancing distribution services and processes, and continuing to grow premium white and whole grain breads, tortillas, bagels, rye, buns, and rolls.
Why work for Bimbo Canada?
Comprehensive and flexible company benefits plan
Associate rewards and recognition program
Safety boot reimbursement
Annual Company sponsored appreciation events
Associate discount program for major vendors
Diverse and Inclusive working environment
Evening shift, Sunday-Thursday (9 pm-6am)
Night Shift Premium
Permanent Position with Benefits
Wage - $21.00/hr
Duties & Responsibilities:
Responsible for understanding, preparing and effectively utilizing general sanitation chemicals (Safety Handling, Applications, Dilutions), and equipment cleaning requirements on all lines and general housekeeping.
Apply knowledge of Health and Safety practices, procedures and principles as well as working knowledge of OHSA.
Utilize and maintain in-house sanitation cleaning equipment including Foamers, Power washers, Vacuums, Sanitizers, and floor Scrubbers (training provided in house) as per tasks assigned
Job tasks often require bending, significant walking, scrubbing above shoulder height, mopping moving objects, pull, push equipment etc.
Understand, follow and maintain WHMIS procedures and regulations as required.
Excellent physical condition with good energy and attitude
Occasional lifting with a partner greater than 50 lbs. up to 75 lbs.
Must have ability to troubleshoot equipment within the production environment.
Strong communication skills, in both verbal and written English
Strong knowledge of Food Safety and HACCP policies and procedures in a food manufacturing facility.
Forklift, Boom, and Skyjack certification and experience.