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Full-Time General Production Worker

Concord, Ontario
Who We Are:
Bimbo Bakehouse is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, Bimbo Bakehouse is proud to share the company philosophy: Highly Productive and Deeply Humane. At Bimbo Bakehouse we are guided by our values, which place the person at the center. We foster a culture of safety, trust, teamwork and support for our associates and promote their personal and professional development.
  • Shift work that may require working on different shifts as skills demand arises.
  • Company Paid Benefits Plan provided after six (6) months of continuous service at 50%. After (1) one year of continuous service employee’s will be entitled to one hundred percent (100%) benefit coverage.
  •  Employees are eligible to make contributions to Company Pension Plan after (2) two years of continuous service.
Duties & Responsibilities:
  • Communicate with leadhand if problem arises with product or machine line.
  • Packing or shaping of product at rate of production line.
  •  Promote a safe work environment.
  •  All other duties as assigned.
  •  Must meet the physical demands required for the job.
  •  Able to pack product in a fast paced environment and keep up with the standard line speed. Hand eye coordination and manual dexterity would be an asset.
  •  Ability to take direction from leadhand and supervisor.
  • Ability to work with others and demonstrate respectfulness.
  •  Able to verbally communicate with others on shop floor.
  •  Able to learn basic food safety and safety concepts.
  • Must be prepared to work extra hours when required.
  •  Must have excellent work and attendance record.
Physical Demands examples:
  • Bending croissant dough shapes at a rate of 40 / min (using both hands).
  •  Folding turnovers at a rate of 52 / min (using both hands).
  •  Lifting ~3.0 kg of product and packing into box at a rate of 8 times / min.
  •  Feeding product into end-opened boxes at a rate of 56 / min.
  •  Lifting of 5 kg dough at a rate of 4 times / min.
  •  Periodic lifting up to 13 kg.
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