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Sanitation Worker (Night shift)- Dempster's Bakery

Concord, Ontario · Manufacturing
Why work for Bimbo Canada? 
  • Comprehensive and flexible company benefits plan 
  • Associate rewards and recognition program
  • Safety boot reimbursement 
  • Annual Company sponsored appreciation events 
  • Associate discount program for major vendors 
  • Weekly Pay 
  • Diverse and Inclusive working environment 

Bimbo Canada, an independent business unit of Grupo Bimbo (the largest baking company in the world) is a leading producer and distributor of packaged fresh bread and bakery products with brands such as Dempster’s®, Villaggio®, & POM® just to name a few. The company operates 16 bakeries, 15 distribution centres and 191 depots across the country and employ more than 4,200 associates from coast to coast. It seeks to create value by leading innovation in products and service delivery in the bakery industry, enhancing distribution services and processes, and continuing to grow premium white and whole grain breads, tortillas, bagels, rye, buns, and rolls.


Specifics:
  • Night Shift (Sunday- 8pm-7:30am, Mon to Thurs- 11:30pm -8am)
  • Wage: $18.51/hr
  • Unionized environment 
  • Night Shift Premium 
  • Benefits provided

Position Responsibilities:    
  • Follow and perform the daily and weekly tasks assigned by the Sanitation Supervisor
  • Help enforce requirement and procedures as instructed by the Sanitation Supervisor
  • Understand, and experience preparing and effectively utilizing general sanitation chemicals (Safety Handling, Applications, Dilutions), and equipment cleaning requirements on all lines and general housekeeping.
  • Ensure all required documentation is completed on timely basis and is accurate
  • Utilize and maintain in-house sanitation cleaning equipment (including Foamers, Power washers, Vacuums, Sanitizers, and floor Scrubbers).
  • Apply knowledge of Health and Safety practices, procedures and principles as well as working knowledge of the OHSA
  • Understand, follow and maintain WHMIS procedures and regulations as required
  • Understand, follow and maintain all sanitation programs and requirements

Qualifications:
  • Working knowledge of baking equipment including flour silos and functions
  • Must possess good communication skills both verbal and written, perform basic mathematical functions, essential computer skills and/or basic knowledge
  • Must have excellent work and attendance record.
  • Excellent physical condition
    • Occasional lifting greater than 50lbs up to 75lbs
    • Occasionally exerting up to 35lb of force or frequently exerting 35lbs, of force
  • Strong knowledge of food safety and HACCP policies and procedures in a food manufacturing facility
  • Ability to work overtime as required

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